I love sweet and tangy and tart flavour combinations. And sweet and savory. This is one of those recipes that tastes super gourmet…definitely not something you’d expect to be eating on a weekday for breakfast all week, but that’s what I’ve been doing! I love making baked french toast/bread pudding because it’s so easy to [...]Continue reading →
To anyone on my mailing list–sorry for the spam post that happened the day before yesterday! Apparently I’ve got some technical difficulties happening, and I’m working on it. So sorry for the inconvenience. Please bear with me while I sort this all out and get some professional help! The internet can be a tricky place. [...]Continue reading →
These cookies are inspired by those classic peanut butter cookies with the Hershey kisses in them. However, I put quite a few spins on them. I changed most of the ingredients, giving them a healthy twist, without compromising on taste! These are super melty and soft…mmmm. I’ve used a few ingredients that might not be [...]Continue reading →
My boyfriend loves raspberries and chocolate. Really, it’s him who loves these…I mean, I eat them when they’re around, but really, I make them for him. Okay, that might not be entirely true. I’m a bit of a fan myself. Especially when they’re together. Suffice to say, when I have technical difficulties around here with [...]Continue reading →
I love bruschetta. It’s a great appetizer, refreshing and a little zesty with some parmesan. I love it with avocado (though I didn’t use any here). I’ll even have it for dinner sometimes, if I’m in a rush and have some tomatoes that need eating. I bought these mini sweet peppers, and they sat around, [...]Continue reading →
I just finished eating my first french toast cinnamon bun a few minutes ago. And this is a school morning. It’s pretty rare for me to post before school, but you need to know about this recipe now. My only regret about it is that I’ve spent 28 years of my life not eating this. [...]Continue reading →
This is the best pie combination ever! Especially for fall. First order of business: Christine MacLeod is the lucky winner of the brownie giveaway! Back to the pie. Canadians can throw this together easily for tomorrow (or today, depending on when you’re reading). Americans have Thanksgiving in November. So you can eat this many times [...]Continue reading →
Time for a Shockingly Healthy Brownie/Blondie giveaway! Whoa! I’ve sold over 100 dozen brownies to stores! That means someone out there, maybe YOU, is buying them, which I appreciate sooooo much! Since August I’ve got into 6 coffee shops/restaurants. Really, I feel like it’s time for a truly delicious good-for-you-dessert in the world, but I [...]Continue reading →
This has been my go-to smoothie lately! I’ve think I’ve had it a few times a week recently. I love a green smoothie when I’m in a rush, or when I’m a little low energy. It’s pretty flexible and awesome. I have to say, though, that when it comes to green smoothies, I love the [...]Continue reading →
These are the best doughnuts you’ve never had. But first: an order of brownie business: Shockingly Healthy Brownies and Blondies will be on trial at Sense Appeal Coffee Roasters starting Tuesday! If you’re in the neighbourhood, drop by and give them a try! If you like them, do let the staff know. Also, I got [...]
Continue reading →