I’ve been holding out on you, and I’m sorry. This dish should have been posted months ago…but every time we made it we were so hungry it was gone before there was time to snap a photo. Even this time…I held out on you a little because the photos weren’t quite up to par for [...]Continue reading →
Sweet and salty is one of my favorite combinations. I’m not sure if ‘favorite’ is the right word. Maybe it’s one of my most addictive combinations. Dangerously addictive. Addictive to the point where I can only buy sweet and salty kettlecorn if I’m having people over, or I’ll eat the whole bag. It’s a dangerous [...]Continue reading →
Welcome to the maki revolution. These ones are practically a superfood compared to traditional maki, they are so nutrient dense! Ever since I bought nori (seaweed papers) and learned how to make maki I’ve been making very unique versions of it. This is the most outrageous yet. A few weeks ago, there were tropical maki [...]Continue reading →
It’s been busy around here! My brownie biz has been ramping up, and I’m just about to have more time to dedicate to it, which is very exciting. Today I took some product shots. Here is the newest flavor, the Shockingly Healthy Coconut Chocolate Chip Blondie. Time for you to order, dontcha think? Sometimes being [...]Continue reading →
Hand pie time, that is. There’s something satisfying about a hand pie. Maybe it’s that it’s all yours, and you don’t have to share. Maybe that it’s portable (I did have one on a rush out the door this week). I am pretty darn happy about this crust…especially considering it contains no butter! The secret [...]Continue reading →
There are some cravings I get when I walk past a Starbucks in the summer. One particular craving: the Mocha Coconut Frappuccino. Last weekend I gave it a shot…and now I am so satisfied. I’ll never have to buy one again! The best part is that you can make them all year round, and they’re [...]Continue reading →
These are sooooo easy. And delicious. And chewy and wonderful. They are a great last minute gift for father’s day, if your dad likes mango…although you can order a super awesome brownie cake with cookie dough truffles for Dad if you’re in the GTA and place it by midnight tonight! Just give me a shout [...]Continue reading →
I put out a request a little while ago for a challenge. Some great ideas came up–and the one I picked from Vivi over at http://mybeautifulair.com/. She suggested cinnamon buns! Ever since I started working with dates a lot, I had wanted to make cinnamon buns…what stopped me was probably time, and the fact that [...]Continue reading →
Hi there! In case you’re wondering, you are at the right place. I’m just in the middle of a bit of a makeover. I might be sticking with this new theme for awhile, we shall see! Any thoughts on the look? Also, there’s a fun little icon on the right sidebar of the home page…you [...]Continue reading →
I like a challenge, and I’d like to give back to you readers. I’ve done crazy things like a healthy Reese-inspired cake, remember? This baby’s got no refined sugar, and no butter. Hello, awesome cake! There was also a mini version: I like making crazy things that don’t seem healthy, but manage to be good [...]
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